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Sticky Chinese Chicken
This
five-ingredient chicken recipe is a spin-off on a popular Chinese dish.
Crushed seasoned croutons in the coating provide the garlic and onion
flavor.
Ingredient
1 Cup finely crushed garlic&onion- flavored croutons
1/4 cornstarch
2 Tables spoon light soy sauce
2 Pounds boneless chicken cut into 1 inch- pieces
- In a large bowl, whisk crouton crumbs and cornstarch. Stir in the soy sauce. Add chicken and toss until completely coated. Cover; refrigerate for at least 30 minutes.
- Heat the oil in a large nonstick skillet over medium heat. Add chicken and cook, covered, for 20 to 25 minutes until nice and crispy and cooked through. Turn about 4 or 5 times during cooking to avoid burning. Drain on paper towels.
- Serve immediately with additional soy sauce, chopped scallions, cooked rice and steamed sugar snap peas, if desired.
Chicken On Stick
"Easy recipe for marinated chicken breast cooked
on skewers on the grill. These are so simple, and your family will love
them!"
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 teaspoon meat tenderizer
- 1/2 cup Italian-style salad dressing
Directions
- Rinse chicken breasts and pat dry. Sprinkle with the meat tenderizer and place in a sealable plastic bag. Pour the dressing in the bag and turn the chicken to coat thoroughly. Seal and marinate in the refrigerator for 30 minutes to 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Place the chicken onto skewers and grill over medium heat for 5 to 10 minutes per side. Chicken is done when its juices run clear.
