Looking for a suit that gives you a lift? Slims your middle? We took
the guesswork out of swimsuit shopping and found the perfect styles for
every body.
Bust supporting
You buy this bargain bikini top by your bra size—genius. H&M (top, $10; bottom, $5; H&M stores)
Bust supporting
This full-coverage bandeau is stylishly supportive. L*Space (top, $74;
bottom, $76;
Bust supporting
Nervous about baring (almost) all? Divert attention with a deep V-neck design to draw the eye up showing off your shoulders.
All-around slimming
This little black suit gives you a sleek silhouette; molded cups create
shape. Karla Colletto ($232; nancymeyer.com)
All-around slimming
The sweetheart neckline flatters your decolletage, while pretty ruching
banishes any bulge. Jantzen ($106; Macy's)
Rendang
2 lb of beef, 20 pieces of shallots, 10 pieces of garlic, 150 gram red chili pepper, 50 gram ginger, 10 pieces of clove leaves, 60 gr kunyit, 300 gr candle nut, 5 helai salam, 8 cups of thick coconut milk, 8 cups of thin coconut milk.
Direction:
- Cut beef into several-bite sized pieces, and boil until half done
- Skin shallots, garlic, and mix with chili, ...
- Brown this spice mix for a few minutes
- Boil beef and this spice mix in the thin coconut milk
- Put in daun
- Boil until dry
- Add thick coconut milk, boil until coconut milk dries while mixing it occasionally
Soto Madura
- Boil meat until done. Drain and cut into bite-sized slices.
- Remove the tails of bean sprouts, boil until half done
- Boil rice noodles separately
- Keep these in separate plates
- Cut Indonesian parsley and scallions
- Grind shallots, and brown it for a little bit
- Skin and cut ginger
- Make beef stock using beef bones boiled in water for about an hour. Remove bones, and put in salt, pepper, ginger, and shallots.
- Serve the soto by putting the beef, bean sprouts, noodles into a bowl. Pour soup into it.
- Sprinkle with Indonesian parsley and scallions.
Gado gado
Ingredients: Lettuces, A small bunch of long beans, Young cabbage, 1 cucumber, Tofu, 100 gr soyabean cake, 2 eggs, 5 pieces of red chili pepper, 5 pieces of small chili pepper (jalapeno or scotch bonnet), 3 pieces of shallots, 100 gr. peanuts, lemon, brown sugar, and salt.
Direction:
- Fry an egg and soyabean cake
- Cut into small pieces
- Boil one egg and slice it
- Boil young cabbage, long beans, and slice them
- Peanut sauce:
- Fry peanuts
- Slice shallots, and brown with chili peppers
- Mix and grind all these with brown sugar, lemon, salt and pepper, and boil with a little bit of water.
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