/* Fashion and Life Style: June 2012 Fashion and Life Style: June 2012

Friday, June 29, 2012

Healthy Sweet Potato Recipes

Sweet, sweet potatoes


It's no surprise that sweet potatoes are at the top of nearly everyone's healthiest foods list. One baked, medium-sized sweet potato contains 438% of your daily value of vitamin A (a white potato contains 1%), 37% of your vitamin C, and some calcium, potassium, and iron too. All this at just 105 calories!

What's more, they also deliver 4 grams of dietary fiber—16% of the daily value—and absolutely zip in terms of fat.

And luckily there are many ways to whip them up. Here are 25 great (even kid-friendly!) sweet potato recipes.




Oven-Roasted Sweet-Potato Wedges
Craving french fries? Whip up these oven-roasted sweet-potato wedges instead. A healthier way to satisfy those cravings, this recipe delivers more taste too, with a kick provided by mustard, garlic, and rosemary. Try them with a dip, as a snack all by themselves, or as a side dish; they pair particularly well with lamb. 
 
 
 
 
 
 
 

Sweet Potato Casserole

This rich and cozy dish is perfect for the holiday season, or really any time you need a hearty and healthy comfort food. The marshmallow and pecan topping will have kids (and adults!) clamoring for more.

To make this dish even healthier, use half-and-half instead of butter and lose two-thirds of the fat and half the calories. 






Spicy Sweet Potato Wedges

These wedges should be baked at a high heat, which gives them a crispy, caramelized outside and a soft and tasty inside—no frying necessary!

This peppery dish pairs particularly well with roasted meat, and delivers all of your daily vitamin A along with one-third of your vitamin C.







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Monday, June 11, 2012

A suit for every body

From Health magazine
Looking for a suit that gives you a lift? Slims your middle? We took the guesswork out of swimsuit shopping and found the perfect styles for every body.

Bust supporting

You buy this bargain bikini top by your bra size—genius. H&M (top, $10; bottom, $5; H&M stores)

 

 

Bust supporting

This full-coverage bandeau is stylishly supportive. L*Space (top, $74; bottom, $76; 

 

 

 

 

 

Bust supporting

Nervous about baring (almost) all? Divert attention with a deep V-neck design to draw the eye up showing off your shoulders.







All-around slimming

This little black suit gives you a sleek silhouette; molded cups create shape. Karla Colletto ($232; nancymeyer.com)








All-around slimming

The sweetheart neckline flatters your decolletage, while pretty ruching banishes any bulge. Jantzen ($106; Macy's)










Rendang

Ingredients:  
2 lb of beef, 20 pieces of shallots, 10 pieces of garlic, 150 gram red chili pepper, 50 gram ginger, 10 pieces of clove leaves, 60 gr kunyit, 300 gr candle nut, 5 helai salam, 8 cups of thick coconut milk, 8 cups of thin coconut milk.

Direction:
  • Cut beef into several-bite sized pieces, and boil until half done
  • Skin shallots, garlic, and mix with chili, ...
  • Brown this spice mix for a few minutes
  • Boil beef and this spice mix in the thin coconut milk
  • Put in daun
  • Boil until dry
  • Add thick coconut milk, boil until coconut milk dries while mixing it occasionally

Soto Madura

Ingredients:     500 gr beef or internals, 100 gr bean sprouts, 80 gr rice noodles, 60 gr Indonesian parsley, 60 gr scallions, 60 gr ginger, 1 lime, salt and pepper. Directions:
  • Boil meat until done. Drain and cut into bite-sized slices.
  • Remove the tails of bean sprouts, boil until half done
  • Boil rice noodles separately
  • Keep these in separate plates
  • Cut Indonesian parsley and scallions
  • Grind shallots, and brown it for a little bit
  • Skin and cut ginger
  • Make beef stock using beef bones boiled in water for about an hour. Remove bones, and put in salt, pepper, ginger, and shallots.
  • Serve the soto by putting the beef, bean sprouts, noodles into a bowl. Pour soup into it.
  • Sprinkle with Indonesian parsley and scallions.

Gado gado

Ingredients:     Lettuces, A small bunch of long beans, Young cabbage, 1 cucumber, Tofu, 100 gr soyabean cake, 2 eggs, 5 pieces of red chili pepper, 5 pieces of small chili pepper (jalapeno or scotch bonnet), 3 pieces of shallots, 100 gr. peanuts, lemon, brown sugar, and salt.

Direction:
  • Fry an egg and soyabean cake
  • Cut into small pieces
  • Boil one egg and slice it
  • Boil young cabbage, long beans, and slice them
  • Peanut sauce:
  • Fry peanuts
  • Slice shallots, and brown with chili peppers
  • Mix and grind all these with brown sugar, lemon, salt and pepper, and boil with a little bit of water.



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