/* Fashion and Life Style: January 2013 Fashion and Life Style: January 2013

Saturday, January 19, 2013

Celebrity's Fashion

Natalie Wood: Charting of the case mysterious drowning
Photo Credit: Getty

Died
November 29, 1981
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It's one of Hollywood's greatest mysteries: what happened in the early morning hours of Nov. 29, 1981 that resulted in the drowning death of Natalie Wood?

Thirty-one years later, we're still not entirely sure. The actress was one of the most successful to ever make the jump from child-star, in films like Miracle on 34th Street (1947) and The Ghost of Mrs. Muir (1947), to angsty teenager in Rebel Without a Cause (1955) and The Searchers (1956), to accomplished adult thespian in Splendor in the Grass (1961) and West Side Story (1961). Wood and her movie-star husband Robert Wagner were one of Hollywood's true power couples. Since she'd never been a subject for scandal-mongers, her death at the age of 43 came as a true shock.

The incredible thing is that the tragedy has been back in the news the past year and a half, ever since the captain of the yacht on which Wood and Wagner were vacationing announced that he had lied to investigators about what happened that night. He said Wagner was "responsible for her death" because he allegedly refused to look for Wood when she went missing following an argument. Just this week, on January 14, the Los Angeles County Coroner's office released 10 additional pages to its autopsy report on Wood's body that suggested she may have incurred bruises before she went into the water. There's no way to conclusively determine that that was the case, but it suggests an assault may have proceeded her death.

It's a lot to make sense of, so if you're scratching your head about the details we've taken it upon ourselves to round up what we do know...and what we still don't.

What was the original account of the events surrounding Wood's death?
Wood had just finished shooting Douglas Trumbull's science fiction film Brainstorm with Christopher Walken, so she, Wagner, and Walken rented a yacht, the Splendour, to take a vacation cruise to Santa Catalina Island off the Southern California coast. According to the initial account given to investigators, the three of them ate at a restaurant on the island on the evening of Nov. 28, 1981. Afterwards, they returned to the yacht, and Wagner and Walken got into a major shouting match. Wood was dragged into it, and eventually she stormed off to her cabin. However, when Wagner, who had remained on deck drinking, went to join her in their cabin, she was nowhere to be found. The next morning Wood's body drifted ashore about a mile away from the yacht and was found near an inflatable dinghy.

What was the long-held theory about the circumstances of her death?

When the L.A. County Coroner's Office got the results back from a toxicology study performed on Wood's body, it showed she had a blood alcohol level of 0.14%. The legal limit in California is 0.08%. She also had taken two prescriptions: one was for motion sickness, the other a painkiller. Those would undoubtedly have amplified the effect of the alcohol. The theory was that Wood noticed the dinghy was getting loose from the side of the yacht, so she tried to tie it back up. And in doing so, fell overboard. That would explain the bruises on her torso and arms, and the abrasion on her left cheek. The official cause of death was listed as both drowning and hypothermia. The other possibility is that, enraged by the argument she had with her husband, she took off in the dinghy to head for shore and never made it.

Who was listed as being responsible for Wood's death?
No one. The Coroner's Office determined that her death was nothing more than a tragic accident.

So why was the inquiry reopened in 2011?
On the 30th anniversary of Wood's death, the Splendour's captain, Dennis Davern, announced on on the Today show that he had lied to authorities during the initial inquiry. He alleged that Wagner delayed reporting his wife missing, "didn't take any steps to see if [he] could locate her," and thus, in his opinion, was "responsible for her death." The initial autopsy concluded, based on the contents of Wood's stomach, that she had died right around midnight on the morning of Nov. 29. Wagner didn't report her missing until around 1:30 a.m.

L.A. Coroner Dr. Lakshmanan Sathyavagiswaran, a semi-celebrity from his extensive testimony during the O.J. Simpson murder trial, reopened the case, as did LAPD investigators. They interviewed 100 new witnesses and reexamined the original autopsy report. Nine months after Davern's new allegations, Dr. Sathyavagiswaran changed the cause of death on Wood's death certificate to "drowning and other undetermined factors." Beyond that the LAPD had ordered the coroner's office not to divulge any further details of the new investigation.

Was there any indication of foul play?
For the past 31 years, the official answer to this question has been "no." However, on Jan. 14, Dr. Sathyavagiswaran released a ten-page addendum to the original autopsy report, which suggested that the bruises on Wood's torso and arms, and the gash on her left cheek, might have been the result of a struggle before she went into the water and not from her body getting carried by the tide after she'd drowned, as had always been assumed. There's no conclusive evidence to definitively determine when was those bruises were incurred. They could still just has easily have come after she was in the water, but it's not a certainty.

If there was foul play, is the LAPD circling suspects in her death?
No. The official position of the LAPD is that Wood's death was an accident, and that there are no pending charges or suspects in the case.

What's Robert Wagner's response to the investigation and Capt. Davern's claims?
The only response Wagner has had to the latest update in the investigation he released as a statement through his attorney, Blair Berk: "After 30 years, neither Mr. Wagner nor his daughters have any new information to add to this latest investigation, which was unfortunately prompted by those seeking to exploit and sensationalize the 30th anniversary of the death of his wife and their mother." Additionally, The Los Angeles Times reports that Wagner has not agreed to grant the LAPD an interview regarding the new developments in the probe, and that he is the only surviving person who was on that yacht the night of Wood's death with whom they have not spoken since the initial inquiry in 1981.

Birthday
N/A
RECENT CREDITS
The Apparition (FILM)  Aug. 24, 2012
LOL (FILM)  May. 4, 2012
Butter (FILM)  Mar. 16, 2012
A Warrior's Heart (FILM)  Dec. 2, 2011

BIOGRAPHY
Born in Jacksonville, FL, actress Ashley Greene made a strong decision about her career when she was still just a teenager. Opting to graduate from high school early, Greene moved out to L.A. to begin auditioning and quickly found small parts to play on episodes of shows like Crossing Jordan and Shark. Then, in 2008, Greene got her big break when she was cast in the leading role of Alice Cullen in the highly anticipated film adaptation of the young-adult novel Twilight. Still only 19, she was a great fit to play the eternally young vampire girl who has the ability to see visions of the future.
 
 
 
 
 
 
 

Wednesday, January 16, 2013

Celebrity Fashion

Time' Magazine Photo
Already one of the world’s most-followed fashion icons, Kate Middleton caught even more attention on Dec. 3, 2012, after the Palace announced she and Prince William were expecting their first child. So far, the Duchess’ style has been defined by a mix of custom designer creations and affordable, off-the-rack pieces from retailers such as Reiss. Many have speculated that her favorite designers, including Sarah Burton, creative director of Alexander McQueen, and Alice Temperley are likely to create one-of-a-kind pieces for her pregnancy. Herewith, a look at Middleton’s maternity style.







1. Hair Health

If your hair is lacking moisture, start by giving yourself a deep conditioning treatment like MyHoneyChild’s Olive You Deep Conditioner. Dry curls can look quite dull and can really add years onto your look. On wash days, try moisturizing products like Yes to Cucumbers Color Care Daily Makeover Conditioner. Spend some time quenching those curls!




2. Be Vibrant!

Color is by far the best way to upgrade your look and make you look younger. Full color is not always necessary, though. For some, subtle highlights can turn the clock back ten or more years! Make sure to keep moisture as a priority after adding color. Use a sulfate-free shampoo that won’t dry out your hair and keep the color looking fresh.

3. Upgrade You!

Another great way to turn back the clock is to get an updated haircut. We all get comfortable in what we know, but an outdated cut could be aging you. Shake things up with a cut between your chin and your shoulders. The texture curly girls have is an advantage. With your soft curls, you’ll be sure to turn heads!

4. Don’t be Stiff

Even with fabulous color and a great cut, if you’re not sporting the proper style, you could be holding yourself back. Stiff and super edgy hairstyles should be avoided. Think old and stiff versus young and soft. Keep it loose! Messy, curly up-dos, soft cascading curls and curly side-buns are all great styles.

5. Eyebrows are Hair Too

Don’t neglect those brows ladies! If your eyebrows are too thin you’ll look older no matter what your hairstyle or hair color. Brows shouldn’t be too bushy either. Well manicured eyebrows can make a major difference. Also if coloring your hair make sure the color of your brows somewhat match your new hair color.

6. The Simple Part

Switching up your part from side to side could give you variety you never knew. Try a deep part or a shallow one to change things up.
Follow these tips and you’ll be well on your way to younger-looking days!



Sunday, January 13, 2013

How to make your body slim: Ready to lose your weight

What Is the Carb Lovers Diet?

The editors of Health magazine have big news for you. Our beloved carb-filled foods will not make us fat. Instead, they will actually make us thin.

"Carbophobia," or the fear of carbs, is rampant. Almost every woman has skipped the bread basket or a pasta dish at some point in her life. We’ve learned to fear carbs because we’ve been told for more than 25 years that foods filled with carbohydrates make us gain weight.

Well, we, the editors of Health magazine, have big news for you. There is new research—reliable, solid, groundbreaking research by the smartest minds in nutritional science right now—that reveals our old, beloved carb-filled foods will not make us fat. Instead, they will actually make us thin. We put all the research into our new CarbLovers Diet book.

Order the CarbLovers Diet book!

Scientists at the University of Colorado Health Sciences Center for Human Nutrition, in Denver, along with a team of international researchers uncovered new evidence that revealed that eating the right carbs is the best way to get and stay slim. Other exciting new studies showed that certain carb-rich foods:


  • Shrink fat cells, especially in your belly
  • Boost fat burning
  • Increase muscle mass
  • Curb cravings
  • Keep you feeling full longer than other foods
  • Control blood sugar
  • Lower cholesterol and triglycerides
Perhaps the most surprising piece of research was a large-scale look into the eating patterns that determine whether people will be fat or skinny over the course of a lifetime. This multicenter study of 4,451 people found out something stunning: It concluded that the slimmest people ate the most carbs (in the form of whole grains, fruits, and vegetables), and the chubbiest people ate the fewest carbs.

Getting ready to lose weight on carbs
If you’ve been convinced for years that eating carbs will make you fat, it’s going to take time for you to adjust to the new reality that they are the best things that ever happened to your waistline.

However, being a CarbLover does not mean you get to stuff yourself with bagels and cookies all day. What you’ll be doing on this plan is increasing your total intake of carbs, and upping the percentage of a type of carb called Resistant Starch in your diet. Resistant Starch is a kind of carbohydrate getting lots of attention in scientific circles these days.

Studies show that adding a little Resistant Starch to your morning meal will shift your body into fat-melting mode, so that you burn nearly 25% more calories a day. Meanwhile, you’ll eat about 10% fewer calories—simply because you’re not as hungry (foods containing Resistant Starch are quite filling)—so you end up eating less overall.

Resistant Starch–filled foods aren’t those magic, super-expensive ingredients; they’re right there, at your local supermarket. They are bread, cereals, potatoes (even potato chips!), and bananas.

Lose fast on the 7-Day CarbLovers Kick-Start
The CarbLovers Diet starts with a 7-Day CarbLovers Kick-Start developed by two top dietitians. We know how hard it may be to allow yourself delicious carbs, after years of denying yourself. That’s why our 7-Day Kick-Start helps you transition to your new world of eating and feeling satisfied. On it, you’ll quickly knock off up to 6 pounds and reduce belly bloat, all while feeling full, in control, and super-energized!

Take off even more on the 21-Day Carb-Immersion Plan
After you’ve tasted success on the 7-Day CarbLovers Kick-Start, you’re ready for the life-changing 21-Day Carb-Immersion Plan. This is the heart and soul of the CarbLovers Diet. It’s basically a plan that gets you back to the way you used to eat before you made carb deprivation a way of life. The plan itself is a breeze. Our experts did all the calculations for you, so all you have to do is eat and enjoy.

Think of Carb Immersion as your road map to the future—an incredibly easy-to-follow set of basic eating rules, daily menus, grocery lists, and delicious recipes anyone can make, enjoy, and share with others. Don’t feel like cooking? No problem. We also have more than 100 quick bites, frozen foods, and restaurant-menu items that work with the CarbLovers Diet.

We’ll support your new eating life with tips, recipes, and clear-cut phases that will change your relationship with food and keep you from ever going hungry again. By the end of the three weeks, you’ll have lost up to another 6 pounds!

You'll find proven get-to-goal strategies and ideas for helping you reach your goal weight even faster if you make some small tweaks to your lifestyle. Exercise, smarter sleep habits, and cooking tricks can speed up weight loss while you’re still enjoying carbs.

As you lose weight, our nutritionists—as well as real women who’ve already successfully lost weight on CarbLovers—will encourage you every step of the way. If you have a little “I can’t believe I ate that muffin!” panic attack, we’re there, too, with real-life advice from women who’ve lost big, as well as experts who can reassure you that the road map to lasting weight loss is the very one you are on.

Finally, when you’ve reached your goal weight, we’ll tell you how to stay as slim as you want to be—forever.

Plus, you'll find more than 70 easy, amazingly tasty recipes for nearly every eating moment of your life. You can enjoy a glass of wine (and some amazing pasta salad) with your book club! Or how about tacos after work with co-workers? You can create amazing desserts your family will love.

So get ready for the best—and only—diet plan you’ll ever need. Get ready for your fabulous new life as a CarbLover! Order here

Preparing for Weight Loss

It’s not easy to change bad habits. Before trying a new diet or revving up your exercise, make sure to prepare yourself. Start by talking to your doctor, and follow these guidelines as well.

When Heather Lemanski decided it was time to lose some of her 210 pounds, she knew she needed to prepare herself and start slow. “I allowed myself to eat whatever I wanted but stayed around 2,000 calories a day,” she told Health magazine in June 2008. Setting a simple but specific goal paid off; she lost three pounds in the first week. Motivated by her initial loss to stick to the plan, Heather eventually cut her calories to 1,800 a day and built up her exercise routine. After a year of hard work, she had lost 75 pounds.

It's not easy to change bad habits. Before trying a new diet or revving up your exercise, make sure to prepare yourself. Follow these three guidelines to get ready to lose:

Pay your doc a visit
Being overweight or obese can cause a variety of diseases and conditions, including high cholesterol, high blood pressure, and type 2 diabetes. Before you hit the gym or start cutting calories, have your doctor check your blood pressure and blood cholesterol, triglycerides, and blood sugar levels. He or she will be able to ensure you are ready to start a weight-loss program and may be able to offer tips for easing into a workout regimen. If you have heart problems, a family history of  cardiovascular disease, or any joint problems, be sure to ask your doctor if there is any additional testing you may want to consider before beginning an exercise program. Also mention any medications you're taking, as some of them, including antipsychotics, may hinder your ability to lose weight.

Think like you're thin
Unfortunately, many diets—except for Weight Watchers—don't offer research that proves they actually work at helping people shed pounds and keep them off, according to a review published in the Annals of Internal Medicine in 2005. So, instead of focusing solely on weight loss, try to set goals to improve your overall health. Becoming active and eating healthier are two easy ways to start.

Remember that heredity plays a role in your body type and your weight. Comparing yourself to your rail-thin sister won't help you lose weight or improve your confidence. Using measures other than weight or clothing size (like not losing your breath when you walk up a flight of stairs) to track your progress may be more motivating. Get more ideas with our "Think-It-Off" Guide.

Set goals you can reach
Focus on small, attainable goals that will lead to long-term healthy changes. If you set hard-to-reach goals, failing to achieve them can lead to slipping back into your old habits.

Tips for setting goals:


  • Write 'em down. Start a food and exercise journal, and be sure to include a list of goals. As you achieve them, be sure to cross them off and add new ones.

  • Make your goals specific. Saying you want to "lose weight" won't keep your hand out of the cookie jar. Make a plan to lose two pounds a week or run a mile without stopping by the end of the month.

  • Take things one step at a time. Small, incremental goals are easier to meet.

  • Focus on overall health. For every weight-loss goal you set (lose 20 pounds, take two inches off your waist), make one for your overall health. Examples include eating fresh food at every meal, lowering your cholesterol, or walking an extra five minutes each day.

  • Plan for setbacks. When changing behavior, slip-ups are inevitable. Identify potential roadblocks—a friend's dinner party—and make a plan for staying motivated when these happen.


Tips for setting activity goals:


  • Schedule physical activity. Just like you would with any other activity, block out time on your calendar to engage in some sort of exercise. Don't worry if you're busy; just break up your cardio into 10 or 15 minute segments.

  • Get a pedometer. Knowing exactly how many steps you take each day can motivate you to be more physically active. Write down your daily step count on a calendar to track your progress, and set incremental goals each week.

  • Think outside the gym. Getting exercise can be as simple as walking to the printer every time you print a page, parking your car at the far end of the parking lot, or doing jumping jacks during commercial breaks of your favorite television show.
Tips for setting healthy eating goals:
  • Fill up on high-density, low-calorie foods. An easy way is to fill your plate half-full of vegetables, one-quarter full of protein, and one-quarter full of carbohydrates, preferably whole grains. You'll still have a full plate of food, but you'll be filling up on veggies—not french fries or onion rings.

  • Throw out the "don't eat" list. Instead of depriving yourself of your favorite foods, try to make lighter versions. If you love hamburgers and french fries, try to make a turkey burger and baked sweet potato wedges. It may not taste exactly the same, but you'll be getting the same flavors for fewer calories.

Is Exercise Necessary for Weight Loss?

Answer: Yes. People who are physically active are far more likely to lose weight and keep it off.

You probably read headlines this year that screamed: “Why Exercise Won't Make You Thin!” Those stories were based on a controversial Public Library of Science study that showed women who exercised regularly for six months were no more likely to lose weight than women who didn’t work out at all.

 



The best food for your body

Vitamin A to zinc

By Amanda MacMillan
To keep itself running smoothly your body requires an array of essential nutrients, ranging from disease-fighting antioxidants to bone-building heavy metals. Although you can get many of these nutrients in a daily supplement, nearly all of them can also be found in the foods you eat—or should be eating—every day.
Want to get your vitamins and minerals the natural way? Our guide breaks down the best foods for 20 of the most important nutrients (and the accompanying recipes offer healthy and tasty ways to enjoy them).

Vitamin A

Why you need it: The vitamin A family plays a key role in immunity, reproductive behaviors, and especially vision. The A vitamins, which include beta-carotene, help the retina, cornea, and membranes of the eye to function properly.

Where to get it: The highest concentration of vitamin A is found in sweet potatoes; just one medium-sized baked sweet potato contains more than 28,000 international units (IU) of vitamin A, or 561% of your recommended daily value (DV). Beef liver, spinach, fish, milk, eggs, and carrots also are good sources.

Vitamin B6

Why you need it: Vitamin B6 is an umbrella term for six different compounds that have similar effects on the body. These compounds metabolize foods, help form hemoglobin (part of your red blood cells), stabilize blood sugar, and make antibodies that fight disease.

Where to get it: Fish, beef liver, and poultry are all good sources of B6, but the food richest in this vitamin—good news for vegetarians—is the chickpea, or garbanzo bean. One cup of canned chickpeas contains 1.1 milligrams (mg) of vitamin B6, or 55% of your DV.

Vitamin B12

Why you need it: Vitamin B12 is vital for healthy nervous-system function and for the formation of DNA and red blood cells. It helps guard against anemia, a blood condition that causes fatigue and weakness.

Where to get it: Animal products are your best bet for B12. Cooked clams have the highest concentration of any food, with 84 micrograms (mcg)—a whopping 1,402% of your DV—in just 3 ounces. (One milligram equals 1,000 micrograms.) Vitamin B12 also occurs naturally in beef liver, trout, salmon, and tuna, and is added to many breakfast cereals.

Vitamin C

Why you need it: Vitamin C is an important antioxidant, and it's also a necessary ingredient in several key bodily processes, such as protein metabolism and the synthesis of neurotransmitters.

Where to get it: Most people think citrus when they think of vitamin C, but sweet red peppers actually contain more of the vitamin than any other food: 95 mg per serving (well ahead of oranges and just edging out orange juice, at 93 mg per serving). Other good sources include kiwi fruit, broccoli, Brussels sprouts, and cantaloupe.

Calcium

Why you need it: Calcium is the most abundant mineral in the body. More than 99% is stored in—and helps fortify—teeth and bones, while the remainder goes toward blood vessel and muscle function, cell communication, and hormone secretion.

Where to get it: Dairy products contain the highest amounts of naturally occurring calcium; plain low-fat yogurt leads the pack with 415 mg (42% DV) per serving. Dark, leafy greens (such as kale and Chinese cabbage) are another natural source of calcium, which can also be found in fortified fruit juices and cereals.

Vitamin D

Why you need it: Vitamin D, which our body generates on its own when our skin is exposed to sunlight, helps spur calcium absorption and bone growth. It's also important for cell growth, immunity, and the reduction of inflammation.

Where to get it: Fatty fishes—including swordfish, salmon, and mackerel—are among the few naturally occurring dietary sources of vitamin D. (Cod liver oil is tops, with 1,360 IU per tablespoon, while swordfish is second with 566 IU, or 142% DV.) Most people tend to consume vitamin D via fortified foods such as milk, breakfast cereals, yogurt, and orange juice.

Vitamin E

Why you need it: Vitamin E is a powerful antioxidant that protects cells from the harmful molecules known as free radicals. It's important for immunity, and for healthy blood vessel function and clotting (such as occurs when you cut yourself).

Where to get it: While wheat germ oil packs more vitamin E than any other food source (20.3 mg per serving, or 100% DV), most people will find it easier to get their vitamin E from sunflower seeds (7.4 mg per ounce, 37% DV) or almonds (6.8 mg per ounce, 34% DV).

Folate

Why you need it: For pregnant women, folate—a type of B vitamin—can help prevent birth defects. For everyone else, it helps new tissues and proteins form.

Where to get it: Folate is found in a wide variety of foods, including dark leafy green vegetables, fruit, nuts, and dairy products. Beef liver has the highest concentration, but if liver's not to your taste, spinach also has plenty: 131 mcg per half cup (boiled), or 33% of your DV. Folic acid, a man-made form of folate, is also added to many breads, cereals, and grains.

Iron

Why you need it: Proteins in our body use this metal to transport oxygen and grow cells. Most of the body's iron is found in hemoglobin, the protein in red blood cells that carries oxygen to tissues all over the body.

Where to get it: There are two forms of dietary iron: heme iron (found in animal foods such as red meat, fish, and poultry) and nonheme iron (found in plant sources like lentils and beans). Chicken liver contains the most heme iron of any food, with 11 mg per serving, or 61% of your DV.

Vitamin K

Why you need it: Vitamin K is a crucial ingredient in coagulation, or blood clotting. Without it, your body would not be able to stop bleeding when you bruise or cut yourself.

Where to get it: Green, leafy vegetables are the best source of this vitamin, also known as phylloquinone. Kale leads the pack with 1.1 mg per cup, followed by collard greens and spinach (about 1 mg per cup), and more exotic varieties like turnip, mustard, and beet greens.

Lycopene

Why you need it: This chemical pigment, found in red fruits and vegetables, appears to have antioxidant properties. Some studies suggest that lycopene may help guard against a range of ailments, including heart disease and several different types of cancer.

Where to get it: Tomatoes are the best-known source of lycopene, and sure enough, tomato products—such as sauces, pastes, and purees—contain up to 75 mg per cup. Raw, unprocessed tomatoes aren't as lycopene-rich, however, and watermelon actually contains more per serving: about 12 mg per wedge, versus about 3 mg per tomato.

Lysine

Why you need it: Lysine, also known as l-lysine, is an amino acid that helps the body absorb calcium and form collagen for bones and connective tissue. It also plays a role in the production of carnitine, a nutrient that helps regulate cholesterol levels.

Where to get it: Protein-rich animal foods, especially red meat, are good sources of lysine, as are nuts, legumes, and soybeans.

Magnesium

Why you need it: The body uses magnesium in more than 300 biochemical reactions. These include maintaining muscle and nerve function, keeping heart rhythm steady, and keeping bones strong.

Where to get it: Wheat bran has the highest amount of magnesium per serving (89 mg per quarter-cup, or 22% of your DV), but you have to eat unrefined grains to get the benefit; when the germ and bran are removed from wheat (as is the case with white and refined breads), the magnesium is also lost. Other good sources of the mineral include almonds, cashews, and green vegetables such as spinach.

Celebrity World

Jason Sudeikis and Olivia Wilde are engaged, and apparently good at keeping secrets. The Saturday Night Live star, 37 — who has been dating the 28-year-old actress for a little more than a year — popped the question over the holidays.

The two have been dodging engagement rumors ever since they started living together last year. In December, Wilde took to her Twitter account to set the record straight, saying "No I'm not engaged..." But her rep confirms to JustJared.com that this time the rumors are true.

This will be the second marriage for the Tron star. In 2003 she married Italian prince Tao Ruspoli, but filed for divorce after eight years. 
[Photo Credit: WENN]

Megan Fox Quits Twitter After 6 Days: Who Else Quit (and Who Came Running Right Back)?

Kate Middleton's Portrait Unveiled, Looks a Little... Rough

Is Demi Moore Dating Lindsay Lohan's Ex, 19 Years Her Junior?

Taylor Swift Loves Antiquing More Than Sex?

Katy Perry Set to Join Inaguration Concert: Politics Now More A-List than the Grammys

Oops! She Did it Again: Britney Spears and Jason Trawick Break Up

 

 

 

 

Thursday, January 3, 2013

How Celebrity Changes Their Weight?

Stars lose weight, gain it

Jennifer Hudson


RECENT CREDITS
The Three Stooges (FILM)  Apr. 13, 2012
Fragments (FILM)  Jul. 31, 2009
The Secret Life of Bees (FILM)  Oct. 17, 2008
Sex and the City (FILM)  May. 30, 2008
 
Although this curvaceous vocalist cried when she came in seventh on the third edition of American Idol in 2004, she ended up having the last laugh by winning the career-making role of Effie White in the lauded 2006 movie musical Dreamgirls. Not only did Hudson eclipse her pop-princess costar Beyonce Knowles with her powerful performance as an ugly-duckling diva, but she also beat out 2004 American Idol winner Fantasia Barrino for the role. Hudson quickly racked up numerous accolades for her work in the film, including a Golden Globe, a SAG Award and even an Oscar as best supporting actress. She also signed her first record deal. Not bad for a gal who was singing on Disney cruise ships back in 2003.
 
The Grammy and Oscar winner’s dramatic weight loss was the makeover on everyone’s lips in 2010.
In August 2009, Hudson had to lose her baby weight before shooting her next movie, Winnie, in which she plays Nelson Mandela’s wife (due out this year). She worked out regularly with celeb trainer Harley Pasternak and cut back on calories with help from the Weight Watchers program.

Now the face of Weight Watchers, Hudson, 29, is a slender size 6, down from a 16.

Christian Bale

RECENT CREDITS
The Dark Knight Rises (FILM)  Jul. 20, 2012
The Flowers of War (FILM)  Jan. 20, 2012
The Fighter (FILM)  Dec. 10, 2010
Public Enemies (FILM)  Jul. 1, 2009
Terminator Salvation (FILM)  May. 21, 2009 
 
A reluctant movie megastar, this Wales-born actor got his big break at age 13 when he landed the role of a spoiled British boy who comes of age in a World War II internment camp in 1987's Empire of the Sun. His transformative performance was a harbinger of his chameleonlike work to come. However, Bale temporarily backed off from acting because he was uncomfortable with his newfound fame. In the '90s Bale reemerged with impressive supporting performances in a series of dramatic films (Little Women, The Portrait of a Lady), but 2000's American Psycho was the movie that put him back on the Hollywood map. Bale became a cult heartthrob thanks in part to his disarming smile and newly chiseled physique. The buff actor spent the next few years reinventing himself and his body for every role, losing a shocking amount of weight to play an insomniac in 2004's The Machinist before bulking back up the next year to take on the title role in the blockbuster Batman Begins. Despite his A-list status, Bale continues to defy convention by signing on to edgy, independent films and keeping his off-screen life with his wife and child — gasp — private.

This Batman famously lost a startling 63 pounds to play a chronic insomniac in the film The Machinist.

Bale, now 37, reportedly took supplements to make sure he still got his vitamins but hardly ate and over exercised to trim himself to only 122 pounds (he’s 6 feet tall!).

He slimmed down again more recently from his normal 185 pounds to play a former professional boxer in The Fighter.

Oprah Winfrey

RECENT CREDITS
The Princess and the Frog (FILM)  Nov. 25, 2009
Oprah Winfrey (TV)  Jan. 18, 2008
The Great Debaters (FILM)  Dec. 25, 2007
Bee Movie (FILM)  Nov. 2, 2007 
 
Howard Stern may be the king of all media, but Winfrey is definitely the queen. This talk-show host/actress/magazine publisher/Broadway and Hollywood producer/studio mogul/philanthropist is consistently cited as one of the entertainment industry's most powerful people. Winfrey worked as a news anchor in Nashville and Baltimore before becoming the host of Chicago's morning talk show in 1984. She was so popular that the series was renamed in her honor and became a national hit in syndication in 1986. Oprah quickly became a household name, a wildly successful yet still accessible woman who struggled with her weight and talked about surviving sexual abuse. Every year, Winfrey seemed to tackle a new business venture, rarely making any missteps, and winning a multitude of awards for her efforts. Although the couple never married, she has dated Stedman Graham for decades.
 

When it comes to weight-loss tabloid fodder, Oprah, 57, reigns supreme. Her weight has fluctuated often and drastically, and it’s always been "breaking news." The yo-yoing is partly due to a thyroid condition, which she said she had leaned on as an excuse to eat whatever she wanted in the past.

In the early 2000s, she trimmed down to a fit 160 and thought she had finally conquered her weight issues. But in 2008, she opened up that she had hit 200 pounds—again. In 2010, she announced on her show that she would never diet again.

Kelly Osbourne

RECENT CREDITS
True Hollywood Story (TV)  May. 19, 2007
The Osbournes (TV)  May. 20, 2006
Being Bobby Brown (TV)  Aug. 4, 2005
Access Hollywood (TV)  May. 3, 2005
Dr. Phil (TV)  Mar. 21, 2005

After a stint on Dancing with the Stars, Ozzy's daughter quit her emotional eating and dropped 50 pounds.

All the dance workouts and weight training paid off for the 26-year-old; she bared her new size 2 body on the December 2010 cover of Shape magazine.

 

John Goodman

Monsters, Inc. (FILM)  Dec. 19, 2012
Flight (FILM)  Nov. 2, 2012
Argo (FILM)  Oct. 12, 2012
Trouble With the Curve (FILM)  Sep. 21, 2012
ParaNorman (FILM)  Aug. 17, 2012 
 

The actor, perhaps best known for his beefy Dan Conner on Roseanne, tipped the scales at 368 pounds in 2007.

Since then, Goodman, 58, has quit drinking, cut sugar out of his diet—and gotten off the couch. Now he works out six days a week and is down more than 100 pounds!

Kevin Federline

RECENT CREDITS
Larry King Live (TV)  Aug. 28, 2007
Tonight Show With Jay Leno (TV)  Oct. 19, 2006
CSI: Crime Scene Investigation (TV)  Oct. 12, 2006
Ellen DeGeneres Show (TV)  Sep. 6, 2006
Best Week Ever (TV)  Nov. 11, 2005 
 
If it weren't for Britney Spears, the world would never have heard of Federline, an alternately sleazy/silly backup dancer turned rapper who came to infamy by marrying Spears in 2004. After the couple split in 2006 and Spears went off the deep end, however, the public almost started to sympathize with this pop-culture punch line/tabloid punching bag. After dancing for the likes of Pink and Spears' ex Justin Timberlake, Federline met the pop princess and immediately began courting her, despite the fact that his long-time girlfriend, actress Shar Jackson, was pregnant with their second child. After marrying in 2004, Federline (dubbed K-Fed by the media) and Spears were omnipresent: magazines, parties, even TV with their headache-inducing reality show Britney and Kevin: Chaotic. Spears gave birth to their first son, Sean Preston, in September 2005 and their second child, Jayden James, a year later. But the high-profile parents seemed to be in trouble. Tabloids insisted their union was on the rocks and a series of mothering mishaps including Spears driving with Sean Preston in her lap and, in another incident, almost dropping him highlighted the fact that she was usually flying solo. In October 2006, Federline released his debut album, Playing with Fire, which took a critical and commercial drubbing; a few weeks later, Spears' fans breathed a collective sigh of premature relief when she filed for divorce. But instead of getting her life and career together, Spears went on a partying rampage that culminated in a shaved head and multiple short-lived rehab stints. Although Federline's request for sole custody of the kids initially seemed like a gold-digging tactic, Spears' increasingly bizarre behavior made him look like the fitter parent. He also improved his image by showing he didn't take himself too seriously when he appeared in a Nationwide Mutual Insurance Company Super Bowl ad in which he went from the high life to a has-been in 30 seconds.
 
Once a toned dancer, the former Mr. Britney Spears ballooned to 240 pounds around the time of his 30th birthday. Never one to pass up a chance in the spotlight, K-Fed, 32, appeared on VH1’s reality show Celebrity Fit Club in 2010 to try to slim down, but he has continued to stru

Jared Leto

RECENT CREDITS
Chapter 27 (FILM)  Mar. 28, 2008
Lonely Hearts (FILM)  Apr. 13, 2007
Last Call With Carson Daly (TV)  May. 13, 2006
Jimmy Kimmel Live (TV)  May. 6, 2006
Lord of War (FILM)  Sep. 16, 2005 
 
BIOGRAPHY

The actor gained 60 pounds to play the role of John Lennon’s killer in the film Chapter 27. The sudden and dramatic gain left him with severe gout-like foot pain.

Leto, 38, told the New York Daily News that he “gorged and force-fed” himself to put on the pounds. He said it took over a year to feel like he was back to normal and won’t be gaining weight for a role again.

Charlize Theron

RECENT CREDITS
Prometheus (FILM)  Jun. 8, 2012
Snow White and the Huntsman (FILM)  Jun. 1, 2012
Young Adult (FILM)  Dec. 9, 2011
The Road (FILM)  Nov. 25, 2009
Astro Boy (FILM)  Oct. 23, 2009 
 
BIOGRAPHY
This captivating former model has carved out an impressive career by playing some really ugly characters. After capturing attention as a sexy hit woman in her 1996 film debut, 2 Days in the Valley, the South African beauty took on a succession of less flashy parts, such as an uptight girlfriend in That Thing You Do and a naive Southern wife in The Devil's Advocate. In the late '90s and early '00s, Theron appeared in a plethora of high-minded (if not always successful) Hollywood films (The Cider House Rules, The Legend of Bagger Vance, 15 Minutes), but it was her turn as a lesbian prostitute/serial killer in the 2003 indie hit Monster that established her as a great actress. Virtually unrecognizable under many pounds of extra weight and makeup, Theron took home a Golden Globe and an Oscar for her transformative performance. Although off screen the leggy lady led a glamorous life, frequently appearing on best-dressed lists with her hunky actor-boyfriend Stuart Townsend draped on her arm, she continued her deglamorized cinema streak as a sexually harassed miner in North Country, which earned her Golden Globe and Oscar nods in 2006.

The actress gained 30 pounds eating doughnuts, and was almost unrecognizable as a prostitute and serial killer in 2003’s Monster.

She returned to her normal weight even before the film’s premiere. Theron, 35, who has said she is usually around a size 8 and likes her curves, went on to win the Golden Globe for Best Actress for the role.

Janet Jackson

RECENT CREDITS
For Colored Girls (FILM)  Nov. 5, 2010
Ellen DeGeneres Show (TV)  Oct. 17, 2007
Oprah Winfrey (TV)  Oct. 3, 2007

Singer, songwriter, actress. Born May 16, 1966, in Gary, Indiana. The youngest of nine children born to Joseph Walter Jackson and his wife, Katherine, Jackson grew up in the affluence of a show business family.
Her five brothers—Jackie, Tito, Marlon, Jermaine, and Michael—signed a contract with Motown Records in 1968 and would go on to rule the charts as The Jackson Five, with such hits as "I Want You Back," "Stop, the Love You Save," "ABC," and "Dancing Machine."
In late 1969, Jackson took her daughters Rebbie, LaToya, and Janet, and her youngest son, Randy, to join her husband in Los Angeles, where they had moved to further the band's career. (Tito's twin brother, Brandon, had died within 24 hours of the twins' premature birth in 1957.)

A notorious yo-yo dieter, Janet Jackson and her weight have been a near constant topic in the media.

She showed off her incredible body in our December 2010 issue and admitted eating only an apple and a small bag of tortilla chips a day while preparing for her Love Will Never Do music video shoot. Today, Jackson, 44, sticks to a much healthier pescatarian diet and works out regularly with a trainer.

Nicole Richie

RECENT CREDITS
Simple Life Goes to Camp (TV)  Aug. 5, 2007
20/20 (TV)  Aug. 3, 2007
Jimmy Kimmel Live (TV)  Jun. 16, 2007
Late Night With Conan O'Brien (TV)  Jun. 9, 2007
Late Show With David Letterman (TV)  Jun. 6, 2007 
 
BIOGRAPHY
Although not as famous as her ex-best friend and reality-TV cohort, Paris Hilton, Richie can take solace in the fact that she isn't perceived as being as idiotic, either. The adopted daughter of music legend Lionel Richie, this comely blonde rocketed to infamy when she signed on to The Simple Life in 2003, which placed the loaded lovelies in situations where they were actually required to work. While Hilton consistently embarrassed herself both on screen and off, Richie was a tad more subdued, despite a heroin bust, DUIs, an on-again off-again relationship with Adam 'DJ A.M.' Goldstein, and a staggering weight loss that initially turned her into a men's-magazine dream before anorexia kicked in. Like Hilton, Richie parlayed her success into a low-level entertainment career, with a handful of acting roles, a novel and a band. Even after the gals' famous fallout in 2005, they remained small-screen costars, although they made sure never to appear in the same scene. Although the pair publicly reconciled on Late Night with David Letterman in 2006, fans were never sure if perhaps it was just another in a long string of publicity stunts.

In 2006, the 5'2" socialite weighed only about 90 pounds—dangerously thin even by Hollywood standards—and sought treatment for her weight issues. Many speculated she was suffering from an eating disorder, although she never spoke openly about it.

Richie, 29, who has two children and was recently married, has remained slim, but appears to be at a healthier weight than at her thinnest.



Sara Rue

RECENT CREDITS
Two and a Half Men (TV)  Jan. 8, 2007
Idiocracy (FILM)  Sep. 1, 2006
Ellen DeGeneres Show (TV)  Oct. 13, 2005
Life & Style (TV)  Jun. 3, 2005 

The 32-year-old actress dropped 50 pounds after joining Jenny Craig and taking up running.

Since becoming a Jenny Craig spokesperson, Rue has carefully maintained her size 6 frame. "I’m done losing weight," she told People magazine.
(Source:s: Health Magazine, Hollywood